My breakfast creations : Oatmeal with Sugar Cane and Hibiscus Tea

I decided to try something new by creating my own breakfast menu instead of going out to eat other people’s food.

Below I have invented the oatmeal with sugar cane, bananas, and hibiscus tea.

 

How did I made it?

That’s a very good question fellow traveler. To make this you will need some oatmeal, boiling water and a sugarcane.

1.Get a small bowl pour some oatmeal over it.

2.Then add boiling water to it.

3.Then drop in a sugarcane and…..  voilà!

 

What about the Hisbiscus Tea?

For the hibiscus tea you will need to purchase a box of hibiscus tea from your local supermarket. Then get some boiling water!

  1. Pour boiling water into your mug
  2. Add in the hibiscus tea bag and let it seep for 5 minutes. (or however long you would like it.
  3. When you are done, you will get this red looking liquid: 
  4. hisbiscus-tea-with-oatmeal

 

What about the Bananas?

For the bananas you will have to get a butter knife and cut out small slices of the banana. After that throw it into the oatmeal (photo not shown).

How would you rate your own dish?

The food I made was quite inexpensive but it was missing texture. The sugarcane added a nice sugary feel to it but it was still hard to eat. There was no flavor in the oatmeal at all!

 

I would give my dish a 1 out of 5 stars. One for being creative and a negative 4 star for having no flavor.

Maybe some chicken and fried eggs to the oatmeal would increase the rating.

 

Thanks for reading! Be sure to come back next time for more food stories/food photography from me!

oatmeal-with-banana-and-sugarcane-1

New menu: Oatmeal with Sugarcane. And those bubbles what are those?

 

 

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