Repost: Soft-serve Corn Ice Cream on Top of a Cob of Grilled Corn — Cooking with Kathy Man

This looks really delicious! I want to share this post! Ice cream from Tokyo!

The new sweet is offered for a limited time by Dominique Ansel Bakery Tokyo in Japan for 1,000 yen each.

via Soft-serve Corn Ice Cream on Top of a Cob of Grilled Corn — Cooking with Kathy Man

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s